Fresh & Local Butcher Shop in Memphis, TN – Quality You Can Taste!

Expert Butchers, Premium Cuts

At Casa Pérez, we take pride in serving the Memphis, TN community with the freshest, highest-quality meats. As a local, family-owned butcher shop with years of experience, we specialize in premium beef, pork, chicken, and traditional Hispanic cuts—perfect for your next meal!

Our skilled butchers have years of experience and master the art of cutting meat to perfection. Whether you need thin cuts for tacos, thick steaks for grilling, or custom orders, we prepare everything fresh and just the way you like it!

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SKIRT STEAK IN MEMPHIS TN

Marinated Cuts: Pre-seasoned favorites like skirt steak are ready for the grill.

FRESH MEAT MEMPHIS TN

Bone-In Cuts: For rich, hearty flavors, we offer short ribs, bone-in chuck, and pork chops.

TACO MEAT IN Memphis TN

Taco Meat: Ideal for tacos, fajitas, or stir-fry dishes, offering quick cooking and full flavor.

GROUND MEAT IN Memphis TN

Ground Meats: Freshly ground beef, pork, or a custom mix for your favorite recipes.

FEATURED ON THE COMMERCIAL APPEAL

"Part butcher shop and part grocery store,
Casa Perez
on Summer Avenue offers a wide selection of meats and poultry. In addition to traditional cuts, this Hispanic butcher shop also offers a selection of marinated fajita and taco meats."

Tips From the Butcher

Want to get the best out of your meats? Our expert butchers share their top tips to help you choose, store, and cook with confidence:

  • Pick the Right Cut

Different cuts cook differently! For quick meals, choose thinner cuts like sirloin or chicken breast. For slow cooking, opt for chuck, ribs, or brisket.

  • Ask for Custom Cuts

Don’t be shy — we’re happy to trim, slice, or portion your meat to your exact needs. It can save you time in the kitchen and reduce waste.

  • Fajita & Stir-Fry Ready Cuts

We offer fajita-style meat and chopped meat for tacos or stir-fries, pre-cut so you don’t have to prepare them at home. Perfect for fast, delicious meals!

  • Marinade Tips

Marinate your meats for 30 minutes to overnight, depending on the cut. Acidic marinades (like citrus or vinegar) tenderize tougher cuts, while oil-based marinades enhance flavor.

  • Ask Your Butcher

Not sure which cut is best for your recipe? Our grocery store butcher team is ready to guide you — from fajita meat to chopped taco meat and everything in between.

What Do They Say About Us?

Jacob Fitzgerald

"I don't care who you are or what you like, if you never got meat from here for a cookout then you never had the best meat before"

"First time being there and I really loved how attentive they are with the customers! And their meat department is AWESOME , the guys back there now their stuff,"

Dm Organica

"Excellent place to buy meat. The person in charge of that area is a friendly and professional"

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